Soup!
I'm not in such a writey mood at the moment, but I did promise to post more on this blog, so post I shall. Here is a picture of one of the bowls of the udon noodle soup I made for Graeme and I the other night. For those of you not familiar with the wonderful udon noodle, it is a thick wheat-flour noodle that when put into soup with some random fixens (ie. egg, seafood, veggies, tofu) makes for a very satisfying and delicious meal. The base of the soup should be made of something called "dashi", a very popular base for many Japanese dishes, however we couldn't find it at the local grocery store and had to settle for a vegetable soup cube. The soup still ended up being pretty tasty. Not very authentic, but tasty. Oh, and just a side note: we watched "The House Bunny", starring Anna Faris whilst we ate. And now you're jealous.
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